Just got a Google alert for “dana moos” and found a link to my cookbook on Amazon!
It’s Official! You can pre-order your Art of Breakfast cookbook on Amazon!
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Category Archives: breakfast
I’m submitting my cookbook manuscript tomorrow!!!
After 96 of my photographs, 155 pages and 90 recipes, I am FINALLY submitting my manuscript tomorrow, November 7, 2010 !!!
The Art of Breakfast is due out June 2011. A little bit of my story as an innkeeper and my love of cooking, combined with my background in art and photography will hopefully make this a coffee table cookbook you’ll all love reading as much as I’ve loved creating it! There will be something for all tastes, including several gluten-free and vegetarian options.
Maine Blueberry Malted Waffles with Grand Marnier Maple Syrup…
for the cookbook…
Dark Chocolate Sauce on Banana Stuffed French Toast
This recipe is going into the cookbook but not this photo. This was just a fun shot with the chocolate drip!
My last few cookbook photos before finalizing the manuscript…
Granola and chocolate dipped strawberries!
Maine Lobster Tails…
As I wrap up the cookbook manuscript I’m thinking I’ll add a few words about this fabulously tasty morsel…
The use of the color wheel in the culinary arts…
Part of the premise of my cookbook is how we can apply the opposite colors on a color wheel in the kitchen the same way we do in art. Sometimes just a touch of color from the opposite side of the wheel can enhance your dish in flavor and eye appeal…
Roasted Delicata Squash Dusted with Curry and Garam Masala
This is one of the few varieties of squash with a thin edible skin…a great side dish instead of potatoes at breakfast!
More Cookbook Musings: Lobster, Sherry, Butter, Eggs, a signature dish…
this was a Gourmet Magazine request…I do miss that publication…stay tuned for the recipe in the cookbook…
Strawberries with Fresh Mint, an unexpected and refreshing combination!
