St. Agur – an incredibly creamy, buttery and salty blue cheese. I went to my favorite little cheese shop today (Sawyers Specialties in Southwest Harbor, Maine) and got a nice fresh wedge from a newly opened wheel (that’s when it’s at its best!) Add some crisp Crostini crackers and a big, bold red and I’m one happy foodie.
We had Egg Nog French Toast with blackberries, red raspberries and golden raspberries, maple syrup, Frittata with tomatoes, caramelized onions and cheddar, bagels with whitefish salad and smoked salmon and chocolate cake and chocolate almond toffee for dessert (as if we needed it after the French toast)
These two photos were shot with the new macro lens (as were the photos in my blog header image)
And this was taken as tight a crop without the macro lens
