My last few cookbook photos before finalizing the manuscript…

Granola and chocolate dipped strawberries!

Maine Lobster Tails…

As I wrap up the cookbook manuscript I’m thinking I’ll add a few words about this fabulously tasty morsel…

The use of the color wheel in the culinary arts…

Part of the premise of my cookbook is how we can apply the opposite colors on a color wheel in the kitchen the same way we do in art. Sometimes just a touch of color from the opposite side of the wheel can enhance your dish in flavor and eye appeal…

Cookbook Foodporn: Smoked Salmon, Caviar, Creme Fraiche, Cucumber & Dill

Garnishes don’t have to be difficult to be beautiful, it’s just a matter of artfully building them…

This makes a great accompaniment to a savory egg dish.

Fried Yuca, Plantains, Sweet Potatoes…what’s not to like?

these fabulous salty snacks were created by the fabulous Chef Carmen Gonzalez, Top Chef Masters finalist! Carmen did a brunch for us last year during Harvest on the Harbor in Portland, at the Danforth Inn. Love her style!