There's a new cocktail in town… my new favorite: Cold River Vodka (made in Maine, of course), add the juice of 1 lime, 1 lemon, 1 small orange with a touch of basil simple syrup, lemon peel and orange zest. Well shaken with ice and served over ice. This is my twist on a drink I had at Maine Bartender's Bash. Any ideas on what to call it? Triple-citrus-basil-tini?

Posted via email from Maine as Dana Moos sees it…

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