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Blueberry Ricotta Crepes

Okay, so my crepe vs. tart poll on Facebook the other day gave me a lot of feedback. So here’s another—

CREPES – I personally like to serve a sweet and savory breakfast duo. The sweet ones are always easy to make and easy to please. The savory are more challenging. Savory ideas, you tell me what sounds best:

–Ricotta, Parmesan and Grilled Veggies

–Asparagus and Ricotta with a Mushroom Marsala Cream Sauce (this was my fave to serve at the inn)

–Ham and Swiss with a Light Dijon Cream Sauce

–Baby Spinach, Roasted Tomato, Fontina and Ricotta