Tags
breakfast, cookbook, dana moos, Down East Magazine, food photography, foodies, foodporn, recipes
Whether you realize it or not, like many subscribers, you enticed me to move to Maine (it took me about 10 years but I’m here!) and now look what you’ve done…
It’s official! Down East Enterprises is my cookbook publisher! I’ve loved the magazine since buying my very first issue back in the mid-90’s when I wanted to move to Maine. I finally moved here in 2004 and am proud to be affiliated with Down East in this venture.
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We’re proud to be working with you! -Kathleen Fleury (Features Editor/ Down East)
How awesome Dana! I love buying the magazine too and vacationing in Mane. I will buy your cook book because I have sampled your cooking and know how great it is. Jay still raves about your praline french toast.