I think I’ll do a chapter on unique ways to serve poached eggs instead of using the traditional English muffins and Hollandaise…the ones on a potato hash are gluten-free as are the ones I do over sautéed butternut squash…

This is a sweet potato pancake with a dash of curry and grated onion, on baby spinach, poached egg and caramelized shallots, Poblano peppers mixed with sour cream! And of course, I used Fiore garlic infused olive oil to sauté the veggies!