Another Variation of a Poached Egg for the Cookbook… 18 Wednesday Aug 2010 Posted by Dana Moos in breakfast, cookbook, eggs, food photography, foodporn, Maine, recipes ≈ Leave a comment Tagsbreakfast, cookbook, dana moos, eggs, food photography, foodporn, recipes Roasted tomato, herbed goat cheese, poached egg, truffle oil, chives…gluten-free! I’d serve it with a buttered, toasted Ciabatta for dipping… 45.030795 -69.000000 Share this:TweetEmailPrintShare on TumblrLike this:Like Loading... Related