Tags
breakfast, cookbook, dana moos, dessert, food photography, foodie, foodies, foodporn, fruit, recipes
for those of you wondering, the cookbook is due out Spring 2011!
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Just a tiny peak at my Port Wine Spiced Poached Pear with Vanilla Bean Cream…
06 Monday Sep 2010
I cannot wait for this cookbook! I will be so happy to add this to my collection 😀 I’m hoping that your fabulous photos will be included! Great luck gal ♥
Thanks so much! YES, they’ll all be my photos, that’s what’s so time consuming but at the same time, so much fun 🙂
Dana