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Using all Maine spirits (one of my favorites, Cold River), Maine cheeses, Maine artisanal breads, Maine mushrooms, Maine lobster, Maine crab…

Crostini with Roasted Heirloom Tomatoes and Goat Cheese

Crostini with Sauteed Wild Mushrooms, Crispy Bacon, Scallions, Sharp Cheddar

Lobster and Sherry Fondue

Puff Pastry with Crab

Olive Tapenade with Shaved Parmesan on Crusty Sliced Baguette

the list goes on…