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My afternoon in the Danforth Inn’s kitchen with Meredith Goad, food writer for the Portland Press Herald was fun and delicious. My first video (photographers are usually behind the camera) seems a tad boring to me but I’ll work on it for next time.

The Danforth’s kitchen seems home to me, it’s one of Kim Swan’s inns and the one where I hold the Art of Breakfast cooking workshops for Maine’s Innkeeping Academy that we started a little over a year ago.



I love to show how combining simple ingredients in unique ways can elevate breakfast and add a touch of sophistication.

Ah, the lost Art of Breakfast?


Read the full story and get recipes for the menu