Staff Photo by John Ewing/Staff Photographer…
Tuesday, February 1, 2011…Former bed-and-breakfast owner Dana Moos has just completed a book called “The Art of Breakfast” and has prepared several suggestions for a delicious breakfast in bed for a special Valentine. Ricotta, Parmesan and asparagus crepes topped with Maine crab and sherry butter, served with candied peppered bacon. A cocktail of champagne with a dash of St. Germain and raspberries.