The fun includes:
- toasted marshmallow
- oven roasted tomato and peppercorn (great for Bloody Marys)
- grapefruit basil
- blueberry thai basil
- chile pepper
Anyone who follows me knows that I like to use the torch in the kitchen. So I decided to burn some marshmallows to infuse. That’s where it started. There are marshmallow flavored vodkas out there but I wanted to try making my own, but with my favorite Maine spirit, Twenty 2. I like a good Bloody Mary now and then (think I learned that from my parents, thanks mom and dad!) and most of all, I love citrus and basil. Oh and let’s not forget about the sweet and spicy cocktails, so I had to do a spicy infusion!
The last five need another day or two and I’ll post about those later!
Next up? Cocktails using the infusions! Stay tuned…