First, forget the store bought marshmallows, make your own! (try Martha Stewart’s recipe) Then cut graham crackers in small squares (about an inch or so). I cut the marshmallows into squares, topped each cracker with a chocolate ganache (my recipe, in The Art of Breakfast) and then sandwich. Then another dab of the ganache and a bit of toasted coconut! Voila! Mini S’Mores! That’s foodporn 🙂