A favorite of any of my guests, family and friends! It’s a layered version of a cheese filled blintz, served with mango puree, blackberry coulis, rhubarb puree and raspberry coulis! How’s that for foodporn? In The Art of Breakfast!
Cheese Blintz Souffle with Berry Coulis
05 Friday Oct 2012
That’s a beautiful presentation 🙂
Thank you very much!
It looks so yummy!!!
Can you share the recipe?
Thank you so much! I’ve given out several of my recipes from my cookbook, The Art of Breakfast , but that’s really a recipe I cherish and one I prefer to keep for those who buy the cookbook! There are several similar recipes online you could try if you wanted.
Dana
*d a n a m o o s* *Cookbook Author* *B&B Broker/Consultant* *Maine Realtor* danamoos.com The B&B Team
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Thank you for your response, i didnt realize that you have a book. I will definitely look for it.