What do you get when you combine Kerry Gold’s garlic herb butter, flour, water, eggs, Parmesan and Scallions? Delicious little savory biscuits that would go well with an egg dish, or cheese and wine in the afternoon! They’re almost a cross between a popover and a savory pate au choux. My friend Marcia gave me her recipe for Golden Raisin Buns and this is just my savory adaptation!
1 stick of Kerry Gold’s garlic and herb butter
1 cup of water
1 cup of flour
1/2 cup shredded Parmesan
About 3 stalks of scallions, sliced.
Put the butter and water in a saucepan and bring to a boil. Turn off the heat, add the flour and mix with a wooden spoon by hand for 1 minute. Then add to stand mixer and beat, adding one egg at a time, until fully incorporated. The batter should be a bit shiny. Then add the cheese and scallions and drop by spoonfuls onto a lined cookie sheet, bake 30-35 minutes at 350 until golden brown. Serve warm with butter.