Since we are in the midst of the wild Maine blueberry season, I thought I’d share this post from a couple years ago (yep, I forgot about it and think I need to make it again!). The filling uses all fresh, wild Maine blueberries but I garnished the top with some out of state (frankly because I forgot to reserve some Maine berries for the top!).
The recipe is on the WCSH Portland website. Enjoy!