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dana moos recipes

Slice a large ripe tomato. Top the slices with ricotta and fresh torn basil leaves. Shave Parmesan over the top and then drizzle with a good quality olive oil, Balsamic vinegar, salt and pepper. Enjoy!

Worth noting: if you can’t get fresh ricotta, I love Galbani brand or the extra creamy version by Sorrento.

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