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I sautéed some onions in butter and olive oil…

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Added the beet greens and sautéed for about 5-7 minutes. Then added flour to make a roux…cooked that about 3 minutes, then added some milk and heavy cream, stirred until well combined, added some shredded swiss, Parmesan and white cheddar. Seasoned with salt, pepper, red chile flakes and nutmeg. And topped with Panko. Into the 375 degree oven until bubbly!

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And the finished product along side roasted beets and grilled ancho chile coffee rubbed steak!

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