these fabulous salty snacks were created by the fabulous Chef Carmen Gonzalez, Top Chef Masters finalist! Carmen did a brunch for us last year during Harvest on the Harbor in Portland, at the Danforth Inn. Love her style!
Whether you realize it or not, like many subscribers, you enticed me to move to Maine (it took me about 10 years but I’m here!) and now look what you’ve done…
It’s official! Down East Enterprises is my cookbook publisher! I’ve loved the magazine since buying my very first issue back in the mid-90’s when I wanted to move to Maine. I finally moved here in 2004 and am proud to be affiliated with Down East in this venture.