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Musings of the FoodMadam

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Musings of the FoodMadam

Category Archives: Produce

How’s This For Colorful Foodporn?

20 Wednesday Feb 2013

Posted by Dana Moos in breakfast, dessert, foodporn, fruit, gluten free, Produce

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Tags

art of breakfast, beets, breakfast, dana moos, dessert, fruit course, oranges, panna cotta


 

Layers of vanilla panna cotta, orange slices, candied fennel in St. Germain and beet simple syrup, oranges macerated in the beet syrup, orange cranberry relish and pecans. Sound good? It was certainly fun to create!
beets, oranges, candied fennel, panna cotta

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Have a delicious Valentines Day everyone!

14 Tuesday Feb 2012

Posted by Dana Moos in food photography, foodporn, macro photography, Produce

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Tags

strawberries, Valentines Day


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Chocolate Cherry Cordial Tart

07 Saturday Jan 2012

Posted by Dana Moos in chocolate, dessert, food photography, foodporn, fruit, Produce, recipes

≈ 3 Comments

Tags

art of breakfast cookbook, cherries, chocolate, dessert, puff pastry, recipes


As a new Gojee contributor, I was invited to the Gojee Potluck Dinner at their headquarters in New York City on January 12th. Unfortunately I am not able to make it. But this is what I would have brought with me if I did! The combination of cherries with chocolate, a touch of chocolate Balsamic and the flaky puff pastry crust is just delicious! Starting on Thursday, January 26, check out other potluck dishes fellow gojee contributors shared. Go to gojee.com and enter “gojeepotluck” into I Crave.  You can also follow #gojeepotluck on Twitter

Chocolate Cherry Cordial Tart

Wonderful as an afternoon treat with coffee or tea.
Add a scoop of vanilla bean ice cream  or frozen yogurt and you have a perfect dessert.

Serves 8

4 cups fresh sweet Bing cherries, pitted
1/2  cup sugar
1/4 cup port wine
1 tablespoon chocolate balsamic
vinegar (I use Fiore brand), but if not
available, use an aged Balsamic
1 teaspoon arrow root powder
(dissolved in a couple
tablespoons of the port)
2 teaspoons cocoa powder
1 sheet frozen puff pastry,
thawed (you could make your own!)
4 ounces softened cream cheese
4 ounces shaved chocolate (or
Chips)

1. Preheat the oven to 375 degrees.

2. Mix the pitted cherries with the sugar, port,
balsamic, dissolved arrow root powder, and cocoa
and put into medium saucepan. Cook over medium
heat until sauce comes to a boil. Remove cherries and boil
sauce 2 to 3 minutes longer to thicken. Remove from heat and
place cherries back into sauce and allow to rest.

3. Press the puff pastry sheet into a 9-inch shallow and greased baking dish or tart
pan.

4. Spread the softened cream cheese on the pastry. Spread the chocolate shavings
(or chips) evenly over the cream cheese. And using a slotted spoon, place the
cherries in a single layer over chocolate.

5. Bake for 35 minutes. Allow to cool at least 20 minutes before serving.

This recipe is in the Baked Goods section of my cookbook, The Art of Breakfast.

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Fresh Pineapple Salsa

05 Saturday Nov 2011

Posted by Dana Moos in appetizers, food photography, fruit, Produce, recipes, vegetarian

≈ 1 Comment

Tags

food photography, fruit, pineapple, recipes, salsa


Chop fresh pineapple, red onion (small dice), jalapeño (tiny dice), cilantro, a squeeze of lime, dash of salt and a drop of the juice from the pineapple and let the flavors meld for a few hours. Serve with corn and flour tortilla chips and guacamole and enjoy!

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Strawberries with Fresh Mint, an unexpected and refreshing combination!

13 Monday Sep 2010

Posted by Dana Moos in breakfast, cookbook, food photography, foodporn, fruit, photography, Produce, recipes

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Tags

breakfast, cookbook, dana moos, dessert, food photography, foodies, foodporn, fruit, recipes


44.280553 -68.327128

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Butter Pecan Shortbread for the Cookbook…

10 Friday Sep 2010

Posted by Dana Moos in baking, cookbook, cookies, Produce

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Tags

baked goods, cookbook, cookies, dana moos, food photography, foodies, foodporn, recipes


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A glimpse of my sweet crepes for the cookbook…

04 Saturday Sep 2010

Posted by Dana Moos in baking, breakfast, cookbook, crepes, dessert, food photography, foodporn, fruit, Produce, recipes

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Tags

breakfast, cookbook, crepes, dana moos, dessert, food photography, foodies, foodporn, fruit, recipes


Apricot-Blueberry-Ricotta and Pineapple-Cherry-Pecan-Ricotta…

44.280553 -68.327128

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Cookbook Tester: Simple Fried Eggs on Wild Mushroom Hash

31 Tuesday Aug 2010

Posted by Dana Moos in breakfast, cookbook, eggs, gluten free, Produce, recipes, vegetarian

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Tags

breakfast, cookbook, dana moos, eggs, food photography, foodporn, recipes


If you love mushrooms, this is a great way to enjoy them, particularly for a gluten-free breakfast or lunch with a salad and glass of wine!

44.267993 -68.322396

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Coconut, Watermelon and Lime Sorbet

27 Tuesday Jul 2010

Posted by Dana Moos in cookbook, dessert, food, food photography, fruit, photography, Produce, recipes

≈ 1 Comment

Tags

breakfast, cookbook, dana moos, food, food photography, foodie, foodporn, fruit, recipes


working on the cookbook…sorbets are a great way to use leftover fruit! and I always try to use the fruit in its natural form as a garnish or serving vessel!

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Watermelon & Kiwi with Coconut Lime Cream

18 Sunday Jul 2010

Posted by Dana Moos in breakfast, cookbook, dessert, food photography, foodporn, fruit, Produce, recipes

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Tags

breakfast, cookbook, dana moos, dessert, farm fresh produce, foodporn, fruit, recipes


working on my cookbook…this is just a teaser!

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Your FoodMadam – Dana Moos

I'm a cookbook author, guest chef instructor at Stonewall Kitchen, food blogger, wineaux, chocolate addict, convertible driver, optimist, amateur photographer and full time broker selling B&Bs. I love foie gras, crusty bread, cheese, champagne and flip flops.
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