01 Saturday Mar 2014
Tags
Maine smoked salmon, whipped cream cheese, St. Andre triple cream, fresh dill, diced onion, capers (if I had them!) a squeeze of lemon and black pepper go into a flour tortilla, folded and heated in a dry non-stick pan until golden. Top with a poached egg, lemon and black pepper and you have yourself an amazing breakfast, lunch or light dinner! 
Posted by Dana Moos | Filed under breakfast, foodporn, Maine fare, salmon
29 Wednesday Feb 2012
Posted in appetizers, food photography, foodporn, recipes, salmon
Tags
appetizers, dana moos, food photography, foodporn, recipes, salmon
Salmon, Boursin and Wonton Wrappers
Salmon, Boursin and wonton, wrapped up ready to bake
Salmon and Boursin in crispy wontons
Looking for a quick and easy appetizer? Five simple ingredients:
Fill, fold, drizzle with olive oil (or you could use a spray) and bake at 350 until the edges get crispy!
