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Category Archives: swordfish

Drizzled and Dressed Up: Swordfish and Shrimp Tacos!

01 Sunday Mar 2015

Posted by Dana Moos in fish tacos, seafood, swordfish

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fish tacos, swordfish


Blackened seasoned shrimp and swordfish bites are dredged in flour and fried crispy! Top tortillas (flour or corn) with the shrimp or swordfish, mango red onion salsa and Sriracha lime aioli and THIS becomes one of my favorite ways to eat seafood! I served mine with fresh avocado and a warm mixture of black beans, corn, sliced red onion and jalapeño with a touch of olive oil.

The salsa ingredients:
diced mango
diced jalapeno
sliced red onion
julienned radish
julienned zucchini
shredded purple cabbage
cilantro
lime juice
Baklouti Chile oil (from Fiore)

The aioli is just mayo, sriracha, lime juice and honey. Sweet and spicy. Bon Appetit!

shrimp tacos

swordfish tacos

mango salsa

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Your FoodMadam – Dana Moos

I'm a cookbook author, guest chef instructor at Stonewall Kitchen, food blogger, wineaux, chocolate addict, convertible driver, optimist, amateur photographer and full time broker selling B&Bs. I love foie gras, crusty bread, cheese, champagne and flip flops.
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