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Tag Archives: brittle

The Finished Pumpkin Seed Brittle!

22 Saturday Jan 2011

Posted by Dana Moos in candy, food photography, foodporn, photography

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brittle, candy, dana moos, foodporn, pumpkin seed brittle, recipes


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Salted Pumpkin Seed Brittle!

21 Friday Jan 2011

Posted by Dana Moos in candy, food photography, foodporn, recipes

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brittle, candy, dana moos, food photography, foodie, foodporn, recipes


I love the pop of shelled and roasted pumpkin seeds (or Pepitas) and decided to make a brittle. Turned out pretty good. I think next time I would actually cook it to a slightly lower temperature.

1 1/2 cups toasted and salted Pepitas (shelled pumpkin seeds)

1/2 cup water

1 cup granulated sugar

1/2 cup corn syrup

1/2 teaspoon baking soda

1 teaspoon vanilla extract

In a 3 quart saucepan, add sugar, water, corn syrup and heat, only stirring in the beginning to combine, until 290 degrees. Add Pepitas and cook until 300 degrees. Remove from heat, add vanilla and baking soda, stir carefully (baking soda will cause the mixture to foam, just keep stirring) and pour onto silicone liner or parchment paper. When cool, break into pieces.

Note: I buy my seeds and nuts in bulk from bulkfoods.com – saves me steps in roasting and salting but you can certainly do this yourself.

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Your FoodMadam – Dana Moos

I'm a cookbook author, guest chef instructor at Stonewall Kitchen, food blogger, wineaux, chocolate addict, convertible driver, optimist, amateur photographer and full time broker selling B&Bs. I love foie gras, crusty bread, cheese, champagne and flip flops.
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