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Musings of the FoodMadam

Tag Archives: eggs

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Poached Egg Over a Smoked Salmon Quesadilla

01 Saturday Mar 2014

Tags

breakfast, eggs, foodporn, smoked salmon


 

Maine smoked salmon, whipped cream cheese, St. Andre triple cream, fresh dill, diced onion, capers (if I had them!) a squeeze of lemon and black pepper go into a flour tortilla, folded and heated in a dry non-stick pan until golden. Top with a poached egg, lemon and black pepper and you have yourself an amazing breakfast, lunch or light dinner! IMG_9664IMG_9666IMG_9670

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Posted by Dana Moos | Filed under breakfast, foodporn, Maine fare, salmon

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Chive and Cream Cheese Scrambled Eggs in Wonton Cups

28 Sunday Aug 2011

Posted by Dana Moos in breakfast, cookbook, eggs, food photography, foodporn, recipes

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art of breakfast, breakfast, cookbook, dana moos, eggs, food photography, foodporn, recipes


From The Art of Breakfast…

Chive and Cream Cheese Scrambled Eggs in Wonton
This is a fun and delightful way to serve simple, scrambled eggs. Add salsa, cheddar, and some crumbled spicy sausage and you have a nice Latin inspired breakfast.

Serves 4

16 wonton wrappers
12 large eggs
1 cup heavy cream
1 bunch scallions,trimmed 1 inch from top and bottom, using both white and green parts, sliced 1/8-1/4 inch thick
one (8-ounce) package cream cheese
¼ teaspoon salt
freshly ground black pepper

Preheat the oven to 350 degrees.

Coat a popover pan with butter or vegetable oil. Take 3 to 4 wonton wrappers for each popover cavity and line it, overlapping the wrappers. Be sure to get a wrapper into the bottom.
Bake until the tops are lightly browned, about 15 minutes. Then cover carefully with foil and bake another 15 minutes. This allows the wonton wrapper inside the pan to continue browning without over browning the edges. Let the wrappers sit to cool a few minutes and place each on individual serving plate.

Mix the eggs and the cream in blender for 5 seconds.

Coat a large frying pan with butter or vegetable oil. Over medium heat, pour the eggs and scallions into pan and slowly cook until eggs are almost scrambled.

Add the cream cheese in small dollops and continue to cook until the eggs are set, just another minute or so. Add salt and pepper to taste

To serve, portion one-fourth of the eggs in each wonton cup. You could serve this version with salsa on the side with a few slices of ripe avocado and fresh heirloom tomatoes.

Kitchen Tools: popover pans are designed specifically with a lip that forces the popover up and out to expand, creating the signature balloon shaped top. The pan works perfectly in this recipe since it’s tall and holds the wonton wrappers in place vertically.

 

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More Cookbook Musings: Lobster, Sherry, Butter, Eggs, a signature dish…

13 Monday Sep 2010

Posted by Dana Moos in breakfast, cookbook, eggs, food photography, foodporn, Lobster, Maine, Maine fare, recipes

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Tags

breakfast, cookbook, dana moos, eggs, food photography, foodies, foodporn, recipes


this was a Gourmet Magazine request…I do miss that publication…stay tuned for the recipe in the cookbook…

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Cookbook Tester: Simple Fried Eggs on Wild Mushroom Hash

31 Tuesday Aug 2010

Posted by Dana Moos in breakfast, cookbook, eggs, gluten free, Produce, recipes, vegetarian

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breakfast, cookbook, dana moos, eggs, food photography, foodporn, recipes


If you love mushrooms, this is a great way to enjoy them, particularly for a gluten-free breakfast or lunch with a salad and glass of wine!

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Trial Recipe: Baked Eggs Italiano…

30 Monday Aug 2010

Posted by Dana Moos in breakfast, cookbook, eggs, food photography, foodporn, recipes

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breakfast, cookbook, dana moos, eggs, food photography, foodporn, recipes


Homemade roasted tomato sauce (from tomatoes given to me by a friend), roasted fennel bulb and onions, two fresh eggs cracked on top with a sprinkling of Parmesan and baked…the flavor was really nice and not overpowering. The tomato sauce was really very light…

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Another Variation of a Poached Egg for the Cookbook…

18 Wednesday Aug 2010

Posted by Dana Moos in breakfast, cookbook, eggs, food photography, foodporn, Maine, recipes

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breakfast, cookbook, dana moos, eggs, food photography, foodporn, recipes


Roasted tomato, herbed goat cheese, poached egg, truffle oil, chives…gluten-free! I’d serve it with a buttered, toasted Ciabatta for dipping…

45.030795 -69.000000

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Another twist on a poached egg for the cookbook…

15 Sunday Aug 2010

Posted by Dana Moos in breakfast, eggs, food, food photography, foodporn, recipes

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breakfast, cookbook, dana moos, eggs, food photography, foodie, foodies, foodporn, photography, recipes


I think I’ll do a chapter on unique ways to serve poached eggs instead of using the traditional English muffins and Hollandaise…the ones on a potato hash are gluten-free as are the ones I do over sautéed butternut squash…

This is a sweet potato pancake with a dash of curry and grated onion, on baby spinach, poached egg and caramelized shallots, Poblano peppers mixed with sour cream! And of course, I used Fiore garlic infused olive oil to sauté the veggies!

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Results of my Poached Egg on Potato Hash creation…

14 Saturday Aug 2010

Posted by Dana Moos in breakfast, cookbook, eggs, food, food photography, foodporn, Maine, recipes

≈ 3 Comments

Tags

breakfast, cookbook, dana moos, eggs, food photography, foodie, foodies, foodporn, photography, recipes


potatoes, onion, bacon hash on top of fresh baby spinach, poached egg on top, add a dollop of sour cream with white truffle oil (from Fiore) and chives! when the egg yolk breaks and mixes with the flavors, delicious!

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Italian Poached Eggs with Polenta and Roasted Tomatoes

07 Sunday Feb 2010

Posted by Dana Moos in breakfast, food photography, foodporn, recipes, Uncategorized

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Tags

breakfast, eggs, foodporn, recipes


For the recipe, check out MyDeliciousMornings.com !

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Your FoodMadam – Dana Moos

I'm a cookbook author, guest chef instructor at Stonewall Kitchen, food blogger, wineaux, chocolate addict, convertible driver, optimist, amateur photographer and full time broker selling B&Bs. I love foie gras, crusty bread, cheese, champagne and flip flops.
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