To me, the best cocktails are those that, after the first sip, leave me wondering “what’s in this?“! This one is simply the juice from one lime, tequila, a very small splash of Mezcal and St. Germain. This cocktail is absolutely delicious! Just a hint of the smoky Mezcal to offset the floral, sweet St. Germain. It’s perfect! Sorry, no pretty garnish, I used my last lime 😉
What do you get when you combine fresh muddled jalapeño, fresh lime, fresh grapefruit, Tequila and St. Germain? My perfect slightly spicy, tart and not too sweet Margarita. Give it a shot!
2 ounces silver tequila (I used 1800)
3/4 ounce St. Germain
1 ounce fresh squeezed grapefruit
3/4 ounce fresh squeezed lime
a piece of fresh jalapeño the size of a quarter, muddled in the bottom
Shake vigorously over ice and pour into a salt rimmed glass. Enjoy!
My friend Susan Axelrod is an online content producer for MaineToday.com and posts centered around delicious food and drink. And you know that’s right up my alley. So I saw this post earlier today and knew I had to create my version of a classic favorite, Mai Tai!
I happen to be into infusing spirits with fresh fruits. I have a mason jar in the fridge with some dark rum. It’s a little too heavy, so I decided to add some light rum to it (when from the start, I should have just used my favorite Mt. Gay which is a nice medium golden rum). So when I read that the recipe Susan posted uses a light and a dark rum, I thought, “perfect!” because that’s essentially what my infusion is. I didn’t have orgeat syrup on hand, however, since it’s a little sweet, citrusy and floral, my ideal substitute would be St. Germain. It has the most beautiful aroma reminiscent of sweet honeysuckle and roses, but not too heavy or perfume-like at all. And those who know me, KNOW that St. Germain is my favorite addition to so many cocktails. It adds a certain je nails se quoi that leaves you wondering!
So my version went like this:
4 ounces of pineapple infused rum (fresh pineapple chunks, fill mason jar half with light rum, half with dark, such as Goslings, or all Mt. Gay, and let sit for a week or two)
1 1/2 ounces St. Germain
the juice from 1 lime
the juice from 1/4 wedge of an orange
the juice from a 1/4 wedge of a lemon
Shake over ice, pour into a chilled glass and serve it up! Garnish with lime peel and a pineapple wedge. To lighten it up? Add just a splash of club soda.
Thanks for the inspiration, Susan! Next time you and Ted come over, let’s have “Chopped Cocktails”! 🙂
Those who follow me on Facebook, Instagram or Twitter know that I love to post cocktail photos. But for me, it’s all about the creation. About mixing fresh flavors, citrus, herbs and sometimes, colors. And just like with cooking, I get inspired by colors when I think about creating a fun cocktail. But sometimes it’s all about the flavor. Sometimes the most flavor can be found in a cocktail with next to no color. That’s where my French Gimlet comes in. It’s a twist on the classic Gimlet, which is gin or vodka with fresh lime. My favorite French version dresses it up with the addition of the French elixir, St. Germain, an elderflower liqueur. It’s sweet, floral and VERY aromatic. It works quite well with citrusy cocktails.
Just three ingredients go into this one – vodka or gin (like any Gimlet), St. Germain and fresh lime juice. I prefer gin in this one – the floral notes of the St. Germain offset the herbaceous notes of the gin, creating a beautifully balanced concoction!
If you like a less tart cocktail, use more St. Germain. If you like tart, like grapefruit, follow my recipe:
1 ¾ ounces Hendrick’s or Bombay Sapphire Gin
¾ ounces St. Germain elderflower liqueur
¾ ounces freshly squeezed lime juice
Pour all ingredients into an ice-filled shaker. Shake vigorously for about 30 seconds and strain into a cocktail glass. Garnish with a lime peel or lime slice.
Sip and savor!